Bread Making

Our Design Technology work this term has been on the theme of "Bread".

Before we made our own loaves we tasted several different types of bread.

There was a poppy seed plait...

A sunflower and pumpkin loaf...

A cheese and onion stick...

Garlic and Coriander naan bread.

We gave our opinion about each one.

The next step was choosing the ingredients to put in our loaf and think of a shape.

When this was done the bread making process began...

Gabrielle is kneading her dough.

After the dough had been proved and shaped it was cooked in the school kitchen.

The end results were fantastic!

         Everyone was keen to eat the end product!